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baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.
طعم و مزه خوشمزه و لذیذ یک باقلوا لبنانی، می تواند آثار خستگی یک روز کاری را از شما دور نموده باشد.
| Farsi Title | شیرینی باقلوا رخشید |
|---|---|
| Product Brand | Rokhshid |
| Unit | 800g |
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