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In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.
سنگک نوعی نان است که روی بستری از سنگ ریزه یا ریگ در تنور مسطح پخته میشود.
| Farsi Title | نان سنگک |
|---|---|
| Product Brand | Cartimi |
| Unit | 1 PC |
| Supply | Backorder |
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