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- Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop.
- Soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
- It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
- Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries.
- Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives.
سس سویا نوعی سس تیره رنگ است که از دانه های گیاه سویا تهیه می شود. این سس شورمزه بوده و در آشپزی کشورهای خاور دور مانند چین و ژاپن کاربرد فراوانی دارد. از آن برای طعم دار کردن سوپ ها و مزه دار کردن انواع گوشت، ماهی، سبزیجات و دیگر سس ها استفاده می شود.
| Farsi Title | سس سویا کیکومن |
|---|---|
| Product Brand | KIKKOMAN |
| Unit | 250ml |
| Supply | In Store |
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