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Tasteful and colorful pickles and salutes are very popular in the table of Persian families.
The method of preparing pickles and saline is not thermal and their nutritional properties are preserved.
The disinfectant and vitamins in pickles play a significant role in the health of the gastrointestinal tract.
The antioxidant from fermentation of pickled contents is effective in preventing cancer.
فلفل فرآوری شده درآب ونمک به صورت پاستوریزه و بابسته بندی شیشه تولید شده است و بدون هرگونه نگهدارنده می باشد .
| Farsi Title | ترشی فلفل تاکسا |
|---|---|
| Product Brand | Taksa |
| Unit | 660g |
| Supply | In Store |
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